Grilled Tilapia with Corn Salsa - Kraft Recipes Top
Comida Kraft
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Grilled Tilapia with Corn Salsa

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Total Time

8 servings

Grilled sweet corn is the star of the salsa on top of these tilapia fillets—but let's give a hand to the plum tomatoes and creamy avocados, too!

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Make It

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  • Remove 16 husks from corn, being careful to keep husks intact. Remove remaining husks; discard. Soak corn and husks in water 30 min. Meanwhile, pour 1/2 cup dressing over fish in shallow dish. Refrigerate until ready to use. Combine remaining dressing with half the tomatoes.
  • Heat grill to medium-high heat. Grill corn 15 min. or until tender, turning occasionally. Cool slightly. Cut kernels off cobs; place in medium bowl. Add remaining tomatoes, avocados and onions; mix lightly.
  • Remove fish from dressing; discard dressing. Place 1 fillet on each of 8 corn husks. Cover with remaining husks, completely enclosing each fillet.
  • Grill 4 min. on each side or until fish flakes easily with fork. Transfer to platter; remove top husks. Top fish with tomato mixture and corn salsa. (Do not eat corn husks.)

Special Equipment Needed

Food Facts

The soaked corn husks will help protect the fish from sticking to the grill grates. In addition, they will impart a smoky flavor to the cooked fish.


Both the corn and husks need to be soaked at least 30 min. before they are cooked on the grill. This will help prevent the corn from getting charred before it is cooked and help prevent the husks from burning before the fish is done.


Prepare using 4 catfish (2 lb.); cut in half before using as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 10g
Saturated fat 2g
Cholesterol 50mg
Sodium 250mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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