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The soaked corn husks will help protect the fish from sticking to the grill grates. In addition, they will impart a smoky flavor to the cooked fish.
Both the corn and husks need to be soaked at least 30 min. before they are cooked on the grill. This will help prevent the corn from getting charred before it is cooked and help prevent the husks from burning before the fish is done.
Prepare using 4 catfish (2 lb.); cut in half before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.