Grilled Tomato-Basil Pita Pizzas - Kraft Recipes Top
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Grilled Tomato-Basil Pita Pizzas

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2 servings

Making pizza for two is easy when your crust is a pita bread and the topping is a simple blend of plum tomatoes, basil, pizza sauce and cheese.

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What You Need

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Make It

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  • Heat grill to medium-low heat.
  • Grill pitas 30 sec.; turn. Top with pizza sauce, cheese and tomatoes.
  • Cook 2 to 3 min. or until cheese is melted and bottoms are golden brown.
  • Sprinkle with basil.

Special Equipment Needed

Special Extra

Sprinkle topped pizzas lightly with KRAFT Grated Parmesan Cheese before grilling as directed.

How to Chop Fresh Basil

To easily chop fresh basil, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the basil. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the basil as soon as possible after chopping.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 310
Total fat 9g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 850mg
Carbohydrate 40g
Dietary fiber 4g
Sugars 5g
Protein 17g
% Daily Value
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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