Appetizers

Grilled Tomato Salsa Appetizers

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photo by:kraft

ESTOY ENCANTADA CON ESTE PROGRAMA DE COCINA NO SABEN LO FELIZ QUE ESTOY MIL GRACIAS.

posted by

joseysilvia7

on 6/5/2005

time

prep:

25 min

total:

25 min

servings

total:

24 servings

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What You Need

cups cherry tomatoes (about 21)

small onion, quartered

jalapeño pepper

1/4

cup KRAFT Zesty Italian Dressing, divided

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Tbsp. KRAFT Grated Parmesan Cheese

Tbsp. chopped fresh basil

French bread baguette, cut into 24 slices, toasted

Make It

HEAT grill to medium-high heat.

TOSS tomatoes, onions, pepper and 2 Tbsp. dressing in medium bowl. Mix cream cheese and Parmesan cheese in separate bowl until well blended; set aside.

PLACE tomatoes and onions on separate skewers. Place skewers and jalapeño pepper on grill grate. Grill 6 to 8 min. or until tender, turning every 2 min. and brushing with remaining 2 Tbsp. dressing.

REMOVE tomatoes and onions from skewers; chop onion. Seed and chop pepper. Mix tomates, onions, pepper and basil with fork until tomatoes are chunky.

SPREAD each baguette slice with cream cheese mixture. Top with tomato mixture. Serve warm or cold.