Grilled Tomato Salsa Appetizers

5
(1) 1 Review
Prep Time
25
min.
Total Time
25
min.
Servings

24 servings

Grill tomatoes on skewers to make these salsa-inspired appetizers. Then decide whether to serve the baguettes warm or cold. Both ways are delicious!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Toss tomatoes, onions, pepper and 2 Tbsp. dressing in medium bowl. Mix cream cheese and Parmesan cheese in separate bowl until well blended; set aside.
  • Place tomatoes and onions on separate skewers. Place skewers and jalapeño pepper on grill grate. Grill 6 to 8 min. or until tender, turning every 2 min. and brushing with remaining 2 Tbsp. dressing.
  • Remove tomatoes and onions from skewers; chop onion. Seed and chop pepper. Mix tomates, onions, pepper and basil with fork until tomatoes are chunky.
  • Spread each baguette slice with cream cheese mixture. Top with tomato mixture. Serve warm or cold.

Variation

Prepare using KRAFT Light Italian Dressing and PHILADELPHIA Neufchatel Cheese.

Cooking Know-How

There's no need to chop the grilled tomatoes, after grilling, they become soft enough to toss lightly and serve over the breads.

Make Ahead

The salsa can be made a day ahead and kept in the refrigerator until ready to assemble.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 110mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 1g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • joseysilvia7 |

    ESTOY ENCANTADA CON ESTE PROGRAMA DE COCINA NO SABEN LO FELIZ QUE ESTOY MIL GRACIAS.

K:46367v0E:75259

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