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Appetizers

Grilled Tomato Salsa Appetizers

Grilled Tomato Salsa Appetizers recipe
photo by:kraft
ESTOY ENCANTADA CON ESTE PROGRAMA DE COCINA NO SABEN LO FELIZ QUE ESTOY MIL GRACIAS.
posted by
joseysilvia7
on 6/5/2005
time
prep:
25 min
total:
25 min
servings
total:
24 servings
Magazine Acquisition

What You Need

2
cups  cherry tomatoes (about 21)
1
small  onion, quartered
1
 jalapeño pepper
1/4
cup  KRAFT Zesty Italian Dressing, divided
4
oz.   (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  KRAFT Grated Parmesan Cheese
1
Tbsp.   chopped fresh basil
1
 French bread baguette, cut into 24 slices, toasted

Make It

HEAT grill to medium-high heat.

TOSS tomatoes, onions, pepper and 2 Tbsp. dressing in medium bowl. Mix cream cheese and Parmesan cheese in separate bowl until well blended; set aside.

PLACE tomatoes and onions on separate skewers. Place skewers and jalapeño pepper on grill grate. Grill 6 to 8 min. or until tender, turning every 2 min. and brushing with remaining 2 Tbsp. dressing.

REMOVE tomatoes and onions from skewers; chop onion. Seed and chop pepper. Mix tomates, onions, pepper and basil with fork until tomatoes are chunky.

SPREAD each baguette slice with cream cheese mixture. Top with tomato mixture. Serve warm or cold.

Kraft Kitchens Tips

Variation
Prepare using KRAFT Light Italian Dressing and PHILADELPHIA Neufchatel Cheese.
Cooking Know-How
There's no need to chop the grilled tomatoes, after grilling, they become soft enough to toss lightly and serve over the breads.
Make Ahead
The salsa can be made a day ahead and kept in the refrigerator until ready to assemble.
K:46367v0E:75259
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