Salads & sides

Grilled Tri-Colored Pepper & Mushroom Salad

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Grilled Tri-Colored Pepper & Mushroom Salad recipe

photo by:

kraft

I made this for a side dish with grilled chicken and it was a big hit. I used Kraft Greek Vinaigrette and the flavor was fantastic. Everyone loved it and wanted the recipe....read more

posted by

PHELIX322

on 6/15/2008

time

prep:

10 min

total:

20 min

servings

total:

6 servings

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What You Need

green pepper

red pepper

yellow pepper

1/2

lb. portobello mushroom caps

3/4

cup KRAFT Light Balsamic Vinaigrette Dressing, divided

Make It

CUT peppers into quarters; place in large bowl. Add mushrooms and 1/4 cup of the dressing; toss to coat. Meanwhile, preheat grill to medium heat.

REMOVE vegetables from dressing; discard dressing. Grill vegetables 8 to 10 min. or until crisp-tender, turning and brushing occasionally with 1/4 cup of the remaining dressing. Slice mushrooms; place in bowl.

ADD peppers and remaining 1/4 cup dressing; toss to coat.

Kraft Kitchens Tips

Storage Know-How

Refrigerate peppers, unwashed, in plastic food storage bag for up to 1 week.

Substitute

Prepare as directed, using KRAFT Light Red Wine Vinaigrette Dressing.

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rosiecheex

posted:7/19/2010

This was quite good, very easy to make, had a lot of flavor.

gammy605

posted:5/23/2010

This was delicious and such a good tasty way to get more vegetables in our diet. I used two yellow peppers since we don't like green and added a Vidalia onion cut into rings and Italian dressing. Loved the portobello mushrooms.

phelix322

posted:6/15/2008

I made this for a side dish with grilled chicken and it was a big hit. I used Kraft Greek Vinaigrette and the flavor was fantastic. Everyone loved it and wanted the recipe. I would definitely make this again!

ethansmom167

posted:5/18/2008

This was very easy to make and very flavorful. It is an excellent side dish for any summer grilling. I made it with the Honey Mustard Ginger Grilled Chicken and both were a huge hit and complemented each other perfectly.

momof6happykids

posted:5/12/2008

Good Flavor

coelbishop

posted:4/21/2008

i liked this and it was easy. I am just not a big fan of eating peppers like that. i think i will try it with sour cream like someone had said.

hummre

posted:3/20/2008

This was an excellent side dish. Easy to make.

kpcook7

posted:7/24/2007

So easy to make! I added a little seasoning salt to enhance the flavor. Definite hit!