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Salads & sides

Grilled Tri-Colored Pepper & Mushroom Salad

Grilled Tri-Colored Pepper & Mushroom Salad recipe
photo by:kraft
time
prep:
10 min
total:
20 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
 green pepper
1
 red pepper
1
 yellow pepper
1/2
lb.  portobello mushroom caps
3/4
cup  KRAFT Lite Balsamic Vinaigrette Dressing, divided

Make It

CUT peppers into quarters; place in large bowl. Add mushrooms and 1/4 cup of the dressing; toss to coat. Meanwhile, preheat grill to medium heat.

REMOVE vegetables from dressing; discard dressing. Grill vegetables 8 to 10 min. or until crisp-tender, turning and brushing occasionally with 1/4 cup of the remaining dressing. Slice mushrooms; place in bowl.

ADD peppers and remaining 1/4 cup dressing; toss to coat.

Kraft Kitchens Tips

Storage Know-How
Refrigerate peppers, unwashed, in plastic food storage bag for up to 1 week.
Substitute
Prepare as directed, using KRAFT Light Red Wine Vinaigrette Dressing.
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