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Salads & sides

Grilled Tri-Colored Pepper & Mushroom Salad

Grilled Tri-Colored Pepper & Mushroom Salad recipe
photo by:kraft
I made this for a side dish with grilled chicken and it was a big hit. I used Kraft Greek Vinaigrette and the flavor was fantastic. Everyone loved it and wanted the more
posted by
on 6/15/2008
10 min
20 min
6 servings
Magazine Acquisition

What You Need

 green pepper
 red pepper
 yellow pepper
lb.  portobello mushroom caps
cup  KRAFT Lite Balsamic Vinaigrette Dressing, divided

Make It

CUT peppers into quarters; place in large bowl. Add mushrooms and 1/4 cup of the dressing; toss to coat. Meanwhile, preheat grill to medium heat.

REMOVE vegetables from dressing; discard dressing. Grill vegetables 8 to 10 min. or until crisp-tender, turning and brushing occasionally with 1/4 cup of the remaining dressing. Slice mushrooms; place in bowl.

ADD peppers and remaining 1/4 cup dressing; toss to coat.

Kraft Kitchens Tips

Storage Know-How
Refrigerate peppers, unwashed, in plastic food storage bag for up to 1 week.
Prepare as directed, using KRAFT Light Red Wine Vinaigrette Dressing.
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