Grilled Tuna Steak - Kraft Recipes Top
Comida Kraft
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Grilled Tuna Steak

Prep Time
Total Time

4 servings

Skip the restaurant and follow this tasty Grilled Tuna Steak recipe at home! These yummy, BBQ-sauce-slathered tuna steaks are easy to throw on the grill.

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What You Need

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Make It

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  • Preheat greased grill to medium-high heat. Mix barbecue sauce and ginger; set aside.
  • Mix cucumber, green onion, soy sauce and peanuts for topping; cover. Refrigerate until ready to use.
  • Place tuna on grill. Grill 10 min. or until fish flakes easily with fork, turning after 5 min. and brushing occasionally with barbecue sauce mixture. Serve with cucumber mixture.

Special Equipment Needed

Cooking Know-How

When grilling fish on the barbecue, figure about 10 min. for each inch-thickness of fish. Add more time if fish pieces are thicker, or less time if the pieces are thinner.

How to Prevent Fish From Sticking On the Grill

Spray the cold grill grate with cooking spray or brush lightly with oil before use to prevent fish from sticking to it. To avoid flare-ups, never spray cooking spray over hot coals.

Cooking Know-How

When grilling fish over direct heat, leave the skin on. It will help to hold the fish pieces together. Remove and discard skin just before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 7g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 400mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 8g
Protein 30g
% Daily Value
Vitamin A 50 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from the cucumber and soy added a good contrast to the barbecue sauce. the cucumber and soy added a good contrast to the barbecue sauce. I added an extra 1/2 cup of cucumbers otherwise it wouldn't have been enough.
Date published: 2010-08-24
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