Keeping it Safe
Thaw turkey completely before grilling. To thaw, place turkey on tray in refrigerator. Refrigerate until thawed, allowing 24 hours of thawing time for every 4 pounds of turkey.
For extra flavor, stuff the turkey cavity with a peeled onion, celery stalks, lemon slices and/or fresh herb bundles before grilling.
A Quick Tip
A 12-lb. turkey takes about 2-1/2 hours to cook on the grill. Make sure that you have enough gas in the tank before the turkey is ready to be grilled. A full tank usually lasts about 18 hours.