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Thaw turkey completely before grilling. To thaw, place turkey on tray in refrigerator. Refrigerate until thawed, allowing 24 hours of thawing time for every 4 pounds of turkey.
For extra flavor, stuff the turkey cavity with a peeled onion, celery stalks, lemon slices and/or fresh herb bundles before grilling.
A 12-lb. turkey takes about 2-1/2 hours to cook on the grill. Make sure that you have enough gas in the tank before the turkey is ready to be grilled. A full tank usually lasts about 18 hours.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
DELISH and EASY!!!my 1st time was SUCCESS! and I'll be preparing my T-daY turkey this way again this year, if you choose just add more spices for flavor...doesn't have to be textbook. I really loved this method and it frees my oven up for BAKING other dishes. happy holidays!
I added more chicken broth.6-8 cups .I also stuffed the Turkey with an onion and an apple.It turned out juicy the way i like it.
My family did enjoy this turkey. I will make it again.
There is only one thing you do have to remember to do and that is baste the turkey from time to time, as mine came out a little too dry as I didn't baste it enough.