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Grilled Turkey Burgers

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Grilled Turkey Burgers recipe
photo by:
kraft
You will be tempted to gobble-gobble these juicy turkey burgers. Resist, and savor each bite. Dijon mustard and light mayo mixed into the meat pack a surprising flavor punch.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

1
pkg.  (1 lb.) frozen LOUIS RICH Pure Ground Turkey, thawed
1
Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1
Tbsp. GREY POUPON Dijon Mustard
4
 KRAFT Singles
4
 hamburger buns
4
 lettuce leaves
1
 tomato, cut into 4 slices

Make It

HEAT grill to medium heat.

MIX first 3 ingredients; shape into 4 (1/2-inch-thick) patties.

GRILL 5 to 6 min. on each side or until done (165ºF). Top with cheese; grill 1 min. or until melted.

FILL buns with burgers, lettuce and tomatoes.

Kraft Kitchens Tips

Special Extra
For added crunch, top burgers with a few canned French fried onions or coarsely crushed potato chips before serving.
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Prepare using KRAFT Real Mayo Mayonnaise.
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