Grilled Turkey Burgers

4.3
(6) 5 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Dijon mustard and light mayo mixed with ground turkey give these burgers a surprising flavor punch.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix first 3 ingredients; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (165ºF). Top with cheese; grill 1 min. or until melted.
  • Fill buns with burgers, lettuce and tomatoes.

Special Extra

For added crunch, top burgers with a few canned French fried onions or coarsely crushed potato chips before serving.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Prepare using KRAFT Real Mayo Mayonnaise.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 105mg
Sodium 700mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 6g
Protein 29g
   
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Vanessa175 |

    This was a really good turkey burger instead of the Kraft singles I add Kraft's Natural Cheese Slices, and served it with homemade sweet potato fries.

  • Dasybblis |

  • Shastar02 |

    Loved it!

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