Grilled Turkey Burgers - Kraft Recipes Top
Comida Kraft
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Grilled Turkey Burgers

Prep Time
Total Time

4 servings

Make mealtime matter with these delicious Grilled Turkey Burgers. Dijon mustard and light mayo give these Grilled Turkey Burgers a surprising flavor punch.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix first 3 ingredients; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (165ºF). Top with cheese; grill 1 min. or until melted.
  • Fill buns with burgers, lettuce and tomatoes.

Special Equipment Needed

Special Extra

For added crunch, top burgers with a few canned French fried onions or coarsely crushed potato chips before serving.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Prepare using KRAFT Real Mayo Mayonnaise.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 18g
Saturated fat 7g
Cholesterol 105mg
Sodium 700mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 6g
Protein 29g
% Daily Value
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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