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Grilled Turkey Panini

Grilled Turkey Panini recipe
photo by:kraft
This recipe was so quick and easy and absolutely delicious. A perfect quick dinner for those busy nights.
posted by
 a cook
on 8/6/2006
10 min
16 min
4 servings
Magazine Acquisition

What You Need

Tbsp.  soft margarine
cup  KRAFT PARM PLUS! Garlic Herb Italian Topping
slices  marble rye bread
slices  OSCAR MAYER Oven Roasted Turkey Breast
 KRAFT DELI DELUXE Process American Cheese Slices
large  tomatoes, each cut into 6 slices

Make It

MIX margarine and Italian topping; set aside. Top each of 4 of the bread slices with 3 turkey slices and 1 cheese slice. Cover with tomatoes and remaining bread slices.

SPREAD outsides of sandwiches with margarine mixture.

COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Kraft Kitchens Tips

Prepare as directed, using sourdough bread slices.
For a great cold sandwich, mix margarine and Italian topping as directed. Spread evenly onto bread slices. Assemble sandwich as directed. Serve immediately (omitting the cooking step).
Serving Suggestion
Serve with fresh fruit and a side salad.
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