Grilled Turkey Panini - Kraft Recipes Top
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Grilled Turkey Panini

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Total Time

Makes 4 servings.

Serve up some Italian-inspired sandwiches with ease using our Grilled Turkey Panini recipe. You don't even need a fancy sandwich press to make Grilled Turkey Panini. These panini sandwiches are heated up in a skillet until the bread is golden brown and the cheese is perfectly melty.

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What You Need

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Make It

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  • Mix margarine and Parmesan cheese; set aside. Top each of 4 of the bread slices with 3 turkey slices and 1 cheese slice. Cover with tomatoes and remaining bread slices.
  • Spread outsides of sandwiches with margarine mixture.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Special Equipment Needed


Prepare as directed, using sourdough bread slices.


For a great cold sandwich, mix margarine and Italian topping as directed. Spread evenly onto bread slices. Assemble sandwich as directed. Serve immediately (omitting the cooking step).

Serving Suggestion

Serve with fresh fruit and a side salad.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 370
Total fat 19g
Saturated fat 7g
Cholesterol 30mg
Sodium 1110mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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