Grilled Turkey Panini - Kraft Recipes Top
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Grilled Turkey Panini

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Mix margarine and Italian topping; set aside. Top each of 4 of the bread slices with 3 turkey slices and 1 cheese slice. Cover with tomatoes and remaining bread slices.
  • Spread outsides of sandwiches with margarine mixture.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Special Equipment Needed


Prepare as directed, using sourdough bread slices.


For a great cold sandwich, mix margarine and Italian topping as directed. Spread evenly onto bread slices. Assemble sandwich as directed. Serve immediately (omitting the cooking step).

Serving Suggestion

Serve with fresh fruit and a side salad.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 19g
Saturated fat 7g
Cholesterol 35mg
Sodium 1300mg
Carbohydrate 39g
Dietary fiber 5g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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