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Prepare as directed, using sourdough bread slices.
For a great cold sandwich, mix margarine and Italian topping as directed. Spread evenly onto bread slices. Assemble sandwich as directed. Serve immediately (omitting the cooking step).
Serve with fresh fruit and a side salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was so quick and easy and absolutely delicious. A perfect quick dinner for those busy nights.
This sandwicj turned out great and so fast to make! Very flavorful too!
This sandwich was the bomb. We cook ours on a panini grill and it is so good with roasted red peppers and chipotle sauce