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Salads & sides

Grilled Turmeric Potatoes

photo by:kraft
Onion, paneer cheese, and a pinch of ground turmeric make these grilled red potatoes a tasty twist on the usual side dish.
30 min
30 min
6 servings

What You Need

cup  KRAFT Zesty Italian Dressing
Tbsp.  ground turmeric
lb.   cooked red potatoes (about 6), chilled, peeled and cut into 1-inch cubes
oz.  paneer cheese, cut into 1-inch cubes
large   sweet onion

Make It

HEAT grill to medium-high heat.

MIX dressing and turmeric. Thread potatoes onto skewers. Thread cheese onto separate skewers. Brush potatoes and cheese with dressing mixture. Cut onion lengthwise in half; cut each half into 8 wedges, being careful to not cut through to root end of each onion piece.

GRILL onions, cut-sides down, 5 min.; turn. Brush with dressing mixture. Add potatoes; grill 6 to 8 min. or until onions are crisp-tender and potatoes are heated through, turning potatoes occasionally and brushing with remaining dressing mixture. Remove onions and potatoes from grill. Add cheese skewers to grill; cook 4 min., turning after 2 min.

CUT bottoms off onions pieces to separate wedges; place in medium bowl. Remove potatoes and cheese from skewers. Add to onions; mix lightly.

Kraft Kitchens Tips

How to Cook the Potatoes
Cook potatoes in saucepan of boiling water 15 min. or just until tender; drain. Refrigerate overnight for best results.
Food Facts
Leaving the root end attached to the onion while grilling it will prevent it from falling through the grate.
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