Grilled Turmeric Potatoes - Kraft Recipes Top
Comida Kraft
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Grilled Turmeric Potatoes

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Total Time

6 servings

Onion, paneer cheese, and a pinch of ground turmeric make these grilled red potatoes a tasty twist on the usual side dish.

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Make It

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  • Heat grill to medium-high heat.
  • Mix dressing and turmeric. Thread potatoes onto skewers. Thread cheese onto separate skewers. Brush potatoes and cheese with dressing mixture. Cut onion lengthwise in half; cut each half into 8 wedges, being careful to not cut through to root end of each onion piece.
  • Grill onions, cut-sides down, 5 min.; turn. Brush with dressing mixture. Add potatoes; grill 6 to 8 min. or until onions are crisp-tender and potatoes are heated through, turning potatoes occasionally and brushing with remaining dressing mixture. Remove onions and potatoes from grill. Add cheese skewers to grill; cook 4 min., turning after 2 min.
  • Cut bottoms off onions pieces to separate wedges; place in medium bowl. Remove potatoes and cheese from skewers. Add to onions; mix lightly.

Special Equipment Needed

How to Cook the Potatoes

Cook potatoes in saucepan of boiling water 15 min. or just until tender; drain. Refrigerate overnight for best results.

Food Facts

Leaving the root end attached to the onion while grilling it will prevent it from falling through the grate.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 11g
Saturated fat 4g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 4g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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