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Cook potatoes in saucepan of boiling water 15 min. or just until tender; drain. Refrigerate overnight for best results.
Leaving the root end attached to the onion while grilling it will prevent it from falling through the grate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.