Grilled Tuscan Bread Salad - Kraft Recipes Top
Comida Kraft
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Grilled Tuscan Bread Salad

Prep Time
Total Time

4 servings, 2 cups each

Who knew a bread salad could be so flavorful? It is when you brush veggies and thick slices of Italian bread with dressing and grill them to perfection.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Brush bread and vegetables with dressing. Grill 6 min. on each side or until bread is golden brown and vegetables are crisp-tender.
  • Cut bread and vegetables into 1-inch pieces; place in large bowl. Add cheese; mix lightly.
  • Top with basil. Serve immediately.

Special Equipment Needed

Special Extra

For a nuttier flavor, prepare using multi-grain bread.

Creative Leftovers

This is a great way to use leftover garlic bread or stale bakery bread.


  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 410
Total fat 21g
Saturated fat 6g
Cholesterol 25mg
Sodium 930mg
Carbohydrate 43g
Dietary fiber 5g
Sugars 9g
Protein 13g
% Daily Value
Vitamin A 70 %DV
Vitamin C 310 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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