Appetizers

Grilled Vegetable Bruschetta

photo by:kraft

A classic bruschetta on a sourdough baguette gets a lovely burst of color when you add yellow squash. Beautiful and delicious!

time

prep:

25 min

total:

25 min

servings

total:

10 servings

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What You Need

1/2

cup KRAFT Lite Balsamic Vinaigrette Dressing

sourdough bread baguette (10 oz.), cut diagonally into 20 slices

small yellow squash, cut lengthwise into 10 slices

fresh basil leaves

large plum tomatoes (2 lb.), each cut lengthwise into 3 slices

1-1/3

cups KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT grill to medium heat.

BRUSH dressing onto both sides of bread slices.

CUT squash slices crosswise in half; place on bread. Top with remaining ingredients.

GRILL 6 to 8 min. or until cheese is melted.

Kraft Kitchens Tips

Substitute

Prepare using KRAFT Lite House Italian Dressing.

Substitute

Substitute zucchini for the yellow squash.

servings

total:
10 servings

healthy living information

Good source of calcium

Low fat

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
1

diet exchange

1 Starch

nutrition bonus

Delight your friends and family with this flavorful low-fat side dish. Not only are the tomatoes a good source of vitamin A, but the mozzarella cheese also provides calcium.

nutritional info per serving

per serving

Calories

Total fat

1.5 g

Saturated fat

1 g

Cholesterol

5 mg

Sodium

200 mg

Carbohydrate

11 g

Dietary fiber

1 g

Sugars

3 g

Protein

4 g

Vitamin A

10 %DV

Vitamin C

6 %DV

Calcium