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Appetizers

Grilled Vegetable Bruschetta

Grilled Vegetable Bruschetta recipe
photo by:kraft
A classic bruschetta on a sourdough baguette gets a lovely burst of color when you add yellow squash. Beautiful and delicious!
time
prep:
25 min
total:
25 min
servings
total:
10 servings
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What You Need

1/2
cup  KRAFT Lite Balsamic Vinaigrette Dressing
1
 sourdough bread baguette (10 oz.), cut diagonally into 20 slices
1
small  yellow squash, cut lengthwise into 10 slices
20
 fresh basil leaves
7
large  plum tomatoes (2 lb.), each cut lengthwise into 3 slices
1-1/3
cups  KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT grill to medium heat.

BRUSH dressing onto both sides of bread slices.

CUT squash slices crosswise in half; place on bread. Top with remaining ingredients.

GRILL 6 to 8 min. or until cheese is melted.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Lite House Italian Dressing.
Substitute
Substitute zucchini for the yellow squash.
K:44136v0 :63805
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