Grilled Vegetable Bruschetta

3.9
(9) 6 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

10 servings

A classic bruschetta on a sourdough baguette gets a lovely burst of color when you add yellow squash. Beautiful and delicious!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Brush dressing onto both sides of bread slices.
  • Cut squash slices crosswise in half; place on bread. Top with remaining ingredients.
  • Grill 6 to 8 min. or until cheese is melted.

Substitute

Prepare using KRAFT Lite House Italian Dressing.

Substitute

Substitute zucchini for the yellow squash.

Servings

  • 10 servings

Healthy Living

  • Low fat
  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch

Nutrition Bonus

Delight your friends and family with this flavorful low-fat side dish. Not only are the tomatoes a good source of vitamin A, but the mozzarella cheese also provides calcium.

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 3g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ckjaza |

    I grated edam cheese for the topping. It added a great flavor with the veggies.

  • sasy6 |

    I added a small piece of ham to this very good

  • OmHamza |

    I like the ingredients of this recipes & I think I will try it. Thank you

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