Grilled-Vegetable Focaccia Wedges - Kraft Recipes Top
Comida Kraft
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Grilled-Vegetable Focaccia Wedges

Prep Time
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6 servings

Serve up Grilled-Vegetable Focaccia Wedges for a scrumptious lunchtime bite. This flavorful sandwich is great when served warm with a chilled side salad.

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What You Need

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Make It

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  • Heat greased grill to medium-high heat.
  • Grill vegetables 8 to 10 min. or until tender, turning occasionally. Remove from grill. Cut pepper into strips; place in medium bowl. Add zucchini, squash and dressing; mix lightly.
  • Place bread, cut sides down, on grill grate; grill 1 min. or until lightly toasted. Spread cut sides of bread with cream cheese spread; fill with vegetable mixture.
  • Cut into wedges.

Special Equipment Needed


This flavorful sandwich is equally delicious whether served warm or chilled.


Prepare using your favorite combination of grilled vegetables.

Food Facts

Add red peppers to your favorite dishes for color, flavor and an excellent source of both vitamins A and C. Not only are red peppers sweeter and less bitter than green peppers, but they're also higher in vitamins A and C.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 580mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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