Grilled Vegetable Kabob Salad - Kraft Recipes Top
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Grilled Vegetable Kabob Salad

Prep Time
Total Time

6 servings

Try this recipe so the next salad you serve can have these delicious grilled vegetable kabobs on top!

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What You Need

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Make It

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  • Thread vegetables alternately on 12 small skewers. Place in large shallow pan; brush with dressing. Let stand 30 minutes to marinate.
  • Place skewers on grill over medium-hot coals.
  • Grill 6 to 8 minutes or until tender, brushing with dressing and turning occasionally.
  • Place greens on 6 individual plates; top each with 2 kabobs.

Special Equipment Needed


Substitute 1 pkg. (10 oz.) salad greens for torn assorted greens.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 1 Fat

Nutrition Bonus

Refresh your summer picnic with this colorful kabob salad. It provides an excellent source of vitamins A & C.

Nutritional Information

Serving Size 6 servings
Calories 90
Total fat 5g
Saturated fat 0g
Cholesterol 0mg
Sodium 330mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 5g
Protein 3g
% Daily Value
Vitamin A 45 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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