Grilled Vegetable-Pancetta Foil Packets - Kraft Recipes Top
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Grilled Vegetable-Pancetta Foil Packets

Prep Time
Total Time

6-8 servings.

A perfect way to enjoy seasonal vegetables from Bianca of The Simple Taste Kitchen.

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Make It

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  • Step 1: In a large bowl, COMBINE cut baby potatoes, asparagus, green bell pepper, red bell pepper, red onion and pancetta. Toss with garlic-infused olive oil, parsley, thyme leaves, pepper and salt until all vegetables are well coated.
  • Step 2: USING 1 layer of Reynolds Wrap® Heavy Duty Aluminum Foil or 2 layers of Reynolds Wrap® Standard Aluminum Foil, create 6 foil packets or 4 large foil packets. Spray the inside surface (non-shiny side) with cooking spray. Divide vegetable mixture evenly among the packets and seal tightly, leaving a little room for circulation.
  • Step 3: PLACE foil packets on a preheated (350°F) grill and cook for 25 to 30 minutes, giving a little shake in between the cooking time or until potatoes are tender.
  • Step 4: REMOVE from grill, open packets and check for seasoning, adjusting as desired with more salt and/or pepper. Serve.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchen Tips

Never drop your veggies between the grill grates again. Cook in foil packets for maximum flavor and minimal cleanup.


  • 6-8 servings.

Nutritional Information

Serving Size 6-8 servings.
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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