Grilled Vegetable Salad

4.7
(3) 3 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

16 servings, 1/2 cup each

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium-high heat.
  • Mix dressing, mustard and chipotle peppers until well blended. Remove half of the dressing mixture; cover and refrigerate until ready to use.
  • Place zucchini, squash and onion on baking sheet; brush with remaining dressing mixture. Grill 4 min.; carefully turn over. Continue grilling 4 min. or until crisp-tender. Cool slightly.
  • Cover large serving platter with lettuce; top with grilled vegetables and roasted red peppers. Drizzle with reserved dressing mixture; sprinkle with cilantro. Serve immediately.

Substitute

For an extra flavor boost, substitute GREY POUPON Dijon Mustard for the yellow mustard.

Variation

Prepare as directed, using your favorite vegetables, such eggplant, carrots and corn.

How to Know if the Grill is Ready

The grill is medium-hot when you can hold your hand 5 in. above the cooking surface for 3 to 4 seconds.

Servings

  • 16 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

Fire up the grill! The vegetables in this low-calorie, low-fat side salad are rich in vitamin A and contain vitamin C.

Nutritional Information

Serving Size 16 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 230mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 3g
Protein 1g
   
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • frank0617 |

    es fabulosa y ademas una forma diferente de comer los vegetales, se sale uno de la rutina de hervirlos. ademas hice un pudin de pan con mermelada de piña q me quedo rico, luego le mando la receta para compartirla con mis amigas y ustedes. las quiero mucho, dios las bendiga.

  • elvarochin |

    mil gracias de inmediato la preparare hoy!!!

  • vickydlc |

    A very yummy way to enjoy your veggies!!

K:43961v0E:64980