Grilled Vegetable Salad - Kraft Recipes Top
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Grilled Vegetable Salad

Prep Time
10
min.
Total Time
20
min.
Servings

16 servings, 1/2 cup each

Top lettuce with grilled veggies to make a Healthy Living Grilled Vegetable Salad! No need to limit your salad to raw veggies with our Grilled Vegetable Salad.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix dressing, mustard and chipotle peppers until blended. Remove half the dressing mixture; refrigerate until ready to use.
  • Brush zucchini, squash and onions with remaining dressing mixture. Grill 8 min. or until crisp-tender, turning after 4 min. Cool slightly.
  • Cover large platter with lettuce; top with grilled vegetables and roasted red peppers. Drizzle with reserved dressing mixture; sprinkle with cilantro.

Substitute

For an extra flavor boost, substitute GREY POUPON Dijon Mustard for the yellow mustard.

Variation

Prepare using your favorite fresh vegetables, such eggplant, carrots and/or corn.

How to Know if the Grill is Ready

The grill is medium-hot when you can comfortably hold your hand 5 inches above the cooking surface for 3 to 4 seconds.

Nutrition Bonus

Fire up the grill! The vegetables in this low-calorie, low-fat side salad are rich in vitamin A and contain vitamin C.

Servings

  • 16 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

Fire up the grill! The vegetables in this low-calorie, low-fat side salad are rich in vitamin A and contain vitamin C.

Nutritional Information

Serving Size 16 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 35
Total fat 1.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 120mg
Carbohydrate 5g
Sugars 3g
Protein 1g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from es fabulosa y ademas una forma diferente de comer los vegetales, se sale uno de la rutina de... es fabulosa y ademas una forma diferente de comer los vegetales, se sale uno de la rutina de hervirlos. ademas hice un pudin de pan con mermelada de piña q me quedo rico, luego le mando la receta para compartirla con mis amigas y ustedes. las quiero mucho, dios las bendiga.
Date published: 2008-07-08
Rated 5 out of 5 by from mil gracias de inmediato la preparare hoy! mil gracias de inmediato la preparare hoy!!!
Date published: 2008-06-25
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