Grilled Vegetable Tortellini Salad - Kraft Recipes Top
Comida Kraft
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Grilled Vegetable Tortellini Salad

Prep Time
Total Time

8 servings

Here's the breakout star of the grilled vegetable salad circuit. (Partly because it's a cinch to make. Mostly because it's delicious.)

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Brush 1/4 cup dressing evenly onto mushrooms and peppers.
  • Grill 5 min. on each side or until crisp-tender. Cool slightly.
  • Combine grilled vegetables, tortellini, cheese and onions in large bowl. Add remaining dressing; mix lightly.

Special Equipment Needed

Special Extra

Top salad with 2 Tbsp. chopped fresh basil.

Food Facts

Portobellos are cultivated mushrooms that are the mature forms of cremini mushrooms. They are generous in size (up to 6 inches wide), meaty and robustly flavored. Their open gills and large, flat caps make them great when grilled for a sandwich or sliced for a salad or entrée.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

In addition to adding color and flavor to this delicious salad, the red pepper is also both high in vitamin C and a good source of vitamin A.

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 8g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 460mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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