Comida Kraft
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Grilled Vegetables with Cheese Sauce

(1) 1 Review
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12 servings, 1/2 cup vegetables and 2 Tbsp. sauce each

These grilled vegetables for a crowd are a cinch to make. Top them with a creamy, flavorful cheese sauce for the win.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Toss vegetables with oil; grill 4 to 6 min. or until tender, turning after 4 min.
  • Microwave milk in small microwaveable bowl on HIGH 1 min. Stir in chopped Singles; microwave 1 min. or until Singles are completely melted and sauce is well blended, stirring every 30 sec.
  • Serve vegetables topped with sauce.

How to Prevent Food From Sticking to the Grill

To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.


Prepare using KRAFT 2% Milk Singles.


  • 12 servings, 1/2 cup vegetables and 2 Tbsp. sauce each

Nutritional Information

Serving Size 12 servings, 1/2 cup vegetables and 2 Tbsp. sauce each
Calories 110
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 280mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • burasinski |

    I add fresh mushrooms to the mix and Tony Sach too for a little spice. Salt / pepper also.