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Main dishes

Grilled Vegetables with Cheese Sauce

Grilled Vegetables with Cheese Sauce recipe
photo by:kraft
time
prep:
20 min
total:
20 min
servings
total:
12 servings, 1/2 cup vegetables and 2 Tbsp. sauce each
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What You Need

1
 zucchini, cut diagonally into 1/2-inch-thick slices
1
 yellow squash, cut diagonally into 1/2-inch-thick slices
1
 red onion, cut into 1/2-inch-thick slices
1
 each red and yellow pepper, cut into 2-inch-wide strips
2
Tbsp.  olive oil
1/2
cup  milk
12
 KRAFT Singles, chopped

Make It

HEAT grill to medium heat.

TOSS vegetables with oil; grill 4 to 6 min. or until tender, turning after 4 min.

MICROWAVE milk in small microwaveable bowl on HIGH 1 min. Stir in chopped Singles; microwave 1 min. or until Singles are completely melted and sauce is well blended, stirring every 30 sec.

SERVE vegetables topped with sauce.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT 2% Milk Singles.
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
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