Grilled Vegetables with Cheese Sauce

5
(1) 1 Review
Prep Time
20
min.
Total Time
20
min.
Servings

12 servings, 1/2 cup vegetables and 2 Tbsp. sauce each

What You Need

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Make It

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  • Heat grill to medium heat.
  • Toss vegetables with oil; grill 4 to 6 min. or until tender, turning after 4 min.
  • Microwave milk in small microwaveable bowl on HIGH 1 min. Stir in chopped Singles; microwave 1 min. or until Singles are completely melted and sauce is well blended, stirring every 30 sec.
  • Serve vegetables topped with sauce.

Substitute

Prepare using KRAFT 2% Milk Singles.

Servings

  • 12 servings, 1/2 cup vegetables and 2 Tbsp. sauce each

Nutritional Information

Serving Size 12 servings, 1/2 cup vegetables and 2 Tbsp. sauce each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 280mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • burasinski | Sat, Jul 26 2014 11:08 AM

    I add fresh mushrooms to the mix and Tony Sach too for a little spice. Salt / pepper also.

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