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Salads & sides

Grilled Vegetables Dijon

Grilled Vegetables Dijon recipe
photo by:kraft
This medley of grilled eggplant, zucchini and mushrooms is basted and served with a zesty blend of Dijon mustard and Caesar dressing.
time
prep:
10 min
total:
16 min
servings
total:
6 servings
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what you need

1/3
cup  KRAFT Classic Caesar Dressing
1/3
cup  GREY POUPON Dijon Mustard
1
medium  eggplant, sliced
2
medium  zucchini, cut diagonally into 1/2-inch-thick slices
1/2
lb.  medium mushrooms, cleaned, trimmed
1
jar  (12 oz.) roasted red peppers, drained, cut into matchstick strips

Make It

PREHEAT grill to medium-high heat. Beat dressing and mustard with wire whisk until well blended.

GRILL eggplant, zucchini and mushrooms 6 min. or until tender, turning occasionally and brushing with 1/4 cup of the dressing mixture.

ARRANGE grilled vegetables and red pepper strips on serving platter; drizzle with the remaining dressing mixture.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting yellow squash for the zucchini.
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