Comida Kraft
Recipe Box

Grilled Vegetables Dijon

3.5
(8) 7 Reviews
Prep Time
10
min.
Total Time
16
min.
Servings

6 servings

This medley of grilled eggplant, zucchini and mushrooms is basted and served with a zesty blend of Dijon mustard and Caesar dressing.

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Beat dressing and mustard with wire whisk until well blended.
  • Grill eggplant, zucchini and mushrooms 6 min. or until tender, turning occasionally and brushing with 1/4 cup of the dressing mixture.
  • Arrange grilled vegetables and red pepper strips on serving platter; drizzle with the remaining dressing mixture.

Substitute

Prepare as directed, substituting yellow squash for the zucchini.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 5mg
Sodium 460mg
Carbohydrate 13g
Dietary fiber 6g
Sugars 5g
Protein 4g
   
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nan185 |

    I thought this recipe was horrible. I would not recommend it.

  • brookesummer |

    I really disliked this recipe... my family was trying to be polite and eat it but when I said I didn't like it they immediately agreed! The taste was strange, and the texture was worse.

  • Lanie441 |

    This was wonderful! I added some fresh dill.

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