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12 servings, 1/2 cup each
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Prepare using a green or yellow pepper.
Fresh vegetables peak during the grilling season. For a change of pace, prepare this simple recipe using your favorite combinations of garden-fresh vegetables.
Fire up the grill for this sensational vegetable side dish that provides vitamin C, thanks to the bright red peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.