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Grilled Vegetables with Feta & Fresh Basil

Prep Time
15
min.
Total Time
15
min.
Servings

12 servings, 1/2 cup each

A medley of farmers' market vegetables are grilled with balsamic vinaigrette and then sprinkled with feta cheese and chopped fresh basil.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Brush vegetables evenly with 2 Tbsp. dressing.
  • Grill 6 to 8 min. or until crisp-tender, turning occasionally.
  • Cut vegetables into 1-inch pieces; place in medium bowl. Add remaining ingredients; mix lightly.

Substitute

Prepare using a green or yellow pepper.

Best of Season

Fresh vegetables peak during the grilling season. For a change of pace, prepare this simple recipe using your favorite combinations of garden-fresh vegetables.

Servings

  • 12 servings, 1/2 cup each

Healthy Living

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Fire up the grill for this sensational vegetable side dish that provides vitamin C, thanks to the bright red peppers.

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 60
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 5g
Dietary fiber 2g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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