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12 servings, 1/2 cup each
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Squeeze each garlic clove from the root end to remove the roasted cloves from the papery skins.
Prepare with MIRACLE WHIP Dressing for the mayo.
Increase the number of roasted garlic cloves used in the potato salad. For the real garlic lover, use the pulp from the entire roasted bulb. Just cut the top from the entire bulb, leaving all cloves together. Drizzle with dressing and grill as directed. Squeeze the amount of garlic pulp desired for the potato salad. Refrigerate remaining garlic for another use.
For an extra flavor boost, substitute GREY POUPON Dijon Mustard for the HEINZ Yellow Mustard.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.