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Prepare using 1 pkg. (10 oz.) torn salad greens.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Prepare using any other variety of onion.
Cleanup is a cinch with this tasty kabob salad that's low in both calories and sodium. And as a bonus, the colorful vegetables are a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.