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Main dishes

Grilled Vietnamese Chicken Breasts

Grilled Vietnamese Chicken Breasts recipe
Recipe and Photo by: Better Homes and Gardens
Peanut butter, soy sauce and a hint of garlic turn a grilled chicken breast into a spicy-sweet Vietnamese flavor sandwich recipe in less than 30 minutes.
time
prep:
15 min
total:
27 min
servings
total:
4 servings

What You Need

4
medium  boneless skinless chicken breasts (about 1 pound total)
2
teaspoons  toasted sesame oil
1/2
 teaspoon crushed red pepper
2
tablespoons  sugar
2
tablespoons  peanut butter
2
tablespoons  soy sauce
1
 tablespoon cooking oil
1
clove  garlic, minced
4
 French-style rolls, split
1/4
cup  radish sprouts
1/2
cup  packaged shredded broccoli (broccoli slaw mix)
1/4
cup  chopped peanuts (optional)

Make It

1. Rinse chicken; pat dry. Combine sesame oil and crushed red pepper; brush over chicken.

2. Grill chicken on the lightly greased rack of an uncovered grill directly over medium heat for 12 to 15 minutes or until tender and no longer pink, turning once.

3. Meanwhile, for sauce, in a small saucepan,* stir together sugar, peanut butter, soy sauce, oil, garlic, and 2 tablespoons water. Heat on grill rack until sugar is dissolved, stirring frequently. For the last 1 minute of grilling, place split rolls on the grill rack to toast.

4. To serve, place cooked chicken breasts on bottom halves of rolls; spoon on sauce and top with radish sprouts, broccoli, peanuts (if desired), and roll tops. Makes 4 servings.

Kraft Kitchens Tips

Note
The heat from the grill will blacken the outside of the saucepan, so use an old one or a small cast-iron skillet.
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