Grilled Watermelon with Lime & Feta - Kraft Recipes Top
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Grilled Watermelon with Lime & Feta

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Heat greased grill to high heat.
  • Trim and discard ends from watermelon piece. Cut trimmed watermelon into 1-inch-thick wedges with rind left on end of each wedge.
  • Sprinkle both sides of wedges evenly with sugar.
  • Grill 1-1/2 to 2 min. or until bottoms of wedges are grill marked; turn. Repeat to grill mark other sides. Transfer to platter.
  • Drizzle with lime juice; top with cheese and lime zest.

Special Equipment Needed

Special Extra

Sprinkle with thinly sliced fresh mint before serving.


Cut off and discard both ends from 1 small 3-lb. whole watermelon. Stand watermelon on one cut end, then cut watermelon lengthwise in half. Place each half, large cut side down, on cutting board; cut each half crosswise into 1-inch-thick slices. Cut any large pieces into smaller pieces, leaving rind on one end of each piece. Sprinkle with sugar, then grill as directed.

Use Your Stove

Instead of grilling the watermelon wedges on your outdoor grill, you can grill them indoors using your grill pan on top of the stove. Heat grill pan on high heat. Sprinkle watermelon wedges with sugar, then add to grill pan and grill as directed.


  • 6 servings

Healthy Living

Nutrition Bonus

This is sure to become a new summertime staple for you and your family. In addition to being low in both fat and sodium, this refreshing fruit salad is also high in vitamin A and provides vitamin C thanks to the watermelon.

Nutritional Information

Serving Size 6 servings
Calories 60
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 115mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 8g
Protein 2g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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