Grilled Whole Trout - Kraft Recipes Top
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Grilled Whole Trout

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An impressive dish from presentation to palate from Bianca of The Simple Taste Kitchen.

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What You Need

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Make It

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  • Step 1: Preheat the grill to 350°F.
  • Step 2: Lay out two large sheets of Reynolds Wrap® Heavy Duty Aluminum Foil (long enough to wrap fish). Rinse trout and pat dry.
  • Step 3: Sprinkle inside of the cavities with kosher salt and fresh ground black pepper. Place 3 to 4 lemon slices, sliced leeks and a couple sprigs of fresh dill into each cavity.
  • Step 4: Place 3 slices of lemon down the middle of each foil sheet, lay the stuffed fish on top, fold the foil up loosely around the fish and seal tightly.
  • Step 5: Place the two packets on the grill and cook for 18 to 22 minutes or until fish is cooked through and flakes easily.
  • Step 6: Remove from grill, unwrap and season with a little more salt and a squeeze of fresh lemon juice, if desired.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchen Tips

Wrap trout in Reynolds Wrap® Heavy Duty Aluminum Foil for perfect, flaky fish every time.


Nutritional Information

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% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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