Comida Kraft
Recipe Box

Grilled Yellow Squash & Zucchini Kabobs

Prep Time
Total Time

8 servings

Got a bumper crop of farmers' market veggies? Thread together sliced zucchini, squash and peppers with a tasty BBQ sauce for a quick and easy kabob.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Thread vegetables alternately onto 8 skewers.
  • Grill 10 min. or until crisp-tender, turning frequently and brushing generously with barbecue sauce.
  • Serve with any remaining sauce.


Prepare using your favorite fresh vegetables.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.


Substitute green peppers for the red peppers.


  • 8 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1 Starch
  • 2 Vegetable

Nutrition Bonus

These low-fat kabobs are perfect for pairing with your favorite grilled lean meat or poultry. And as a bonus, the combination of vegetables provides an excellent source of vitamin C while the red peppers are a good source of vitamin A.

Nutritional Information

Serving Size 8 servings
Calories 110
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 460mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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