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Grilled Zucchini & Feta Veggie Burger Sandwiches

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4 servings

Give your veggie burger sandwich a Mediterranean twist with grilled zucchini, fresh tomatoes and a sprinkling of crumbled feta cheese.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill burgers, onions, peppers and zucchini 4 to 5 min. on each side or until burgers are heated through and vegetables are tender.
  • Spread cut sides of rolls with dressing.
  • Fill with burgers, grilled vegetables, tomatoes and cheese.


Substitute flour tortillas or split pita rounds for the rolls.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

The squash and peppers team up to provide vitamin C in these flavorful meatless sandwiches.

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 12g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 740mg
Carbohydrate 41g
Dietary fiber 7g
Sugars 8g
Protein 24g
% Daily Value
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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