Grilled Zucchini and Tilapia Fillets - Kraft Recipes Top

Grilled Zucchini and Tilapia Fillets

Prep Time
Total Time

8 servings

Discover how well tilapia fillets and grilled zucchini go together! Glazed with horseradish, Grilled Zucchini and Tilapia Fillets are perfect for tonight.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Mix first 4 ingredients until blended.
  • Thread zucchini onto skewers. Brush zucchini, then fish with oil. Grill 10 min., turning after 5 min.
  • Brush fish with horseradish mixture; grill 5 min. or until fish flakes easily with fork and zucchini is tender, turning zucchini occasionally.
  • Remove zucchini from skewers; place on platter along with the fish. Sprinkle with dill.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Prepare using 2 each zucchini and yellow squash.


Substitute KRAFT Light Mayo Reduced Fat Mayonnaise for the MIRACLE WHIP.


  • 8 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Fire up the grill! The horseradish adds a spicy kick to this delicious grilled low-sodium main dish.

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 7g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 160mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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