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Main dishes

Ground Beef Chili & Cornbread Stuffing Bake

photo by:kraft
Here's an easy, cheesy beef and chili bake with everything they love—including chunky salsa and savory cornbread stuffing.
time
prep:
20 min
total:
50 min
servings
total:
6 servings, about 1-1/3 cups each

What You Need

1-1/2
cups  hot water
1
pkg.  (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2
lb.  lean ground beef
1
can  (15 oz.) kidney beans, undrained
1
can  (8 oz.) tomato sauce
1
cup  TACO BELL® Thick & Chunky Salsa
1/2
tsp.  ground cumin
1
cup  KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 400ºF.

ADD hot water to stuffing mix; stir just until moistened.

BROWN meat in large skillet; drain. Stir in beans, tomato sauce, salsa and cumin. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.

BAKE 30 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Variation
Omit salsa. Prepare as directed, decreasing oven temperature to 375ºF, increasing water to 1-2/3 cups and adding 1 Tbsp. chili powder with the beans and tomato sauce.
K:1330v6:156603
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