• Ground Beef Chili & Cornbread Stuffing Bake

Ground Beef Chili & Cornbread Stuffing Bake

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

6 servings, about 1-1/3 cups each

Here's an easy, cheesy beef and chili bake with everything they love—including chunky salsa and savory cornbread stuffing.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Brown meat in large skillet; drain. Stir in beans, tomato sauce, salsa and cumin. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
  • Bake 30 min. or until heated through.
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Variation

Omit salsa. Prepare as directed, decreasing oven temperature to 375ºF, increasing water to 1-2/3 cups and adding 1 Tbsp. chili powder with the beans and tomato sauce.

Servings

  • 6 servings, about 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/3 cups each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 85mg
Sodium 1260mg
Carbohydrate 38g
Dietary fiber 6g
Sugars 6g
Protein 34g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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