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Ground Beef & Hot Dog Double-Decker Burgers

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4 servings

No need to choose between hot dogs and hamburgers with these double-decker burgers! They're made with wieners and ground beef.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Shape meat into 4 (1/4-inch-thick) patties. Partially cut wieners lengthwise in half.
  • Place patties and wieners, cut-sides down, on grill; brush with barbecue sauce. Grill 4 to 6 min. on each side or until burgers are done (160ºF) and wieners are heated through, brushing occasionally with remaining barbecue sauce and topping burgers with 2% Milk Singles for the last min.
  • Fill buns with cheeseburgers and wieners.

Serving Suggestion

Serve with red and green pepper strips as dippers for KRAFT Lite Ranch Dressing.

Serving Suggestion

For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 20g
Saturated fat 7g
Cholesterol 90mg
Sodium 1200mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 13g
Protein 29g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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