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Main dishes

Ground Beef & Hot Dog Double-Decker Burgers

photo by:kraft
No need to choose between hot dogs and hamburgers with these double-decker burgers! They're made with wieners and ground beef.
time
prep:
15 min
total:
15 min
servings
total:
4 servings

What You Need

3/4
lb.  extra-lean ground beef
4
 OSCAR MAYER Wieners
1/3
cup  KRAFT Original Barbecue Sauce
4
 KRAFT 2% Milk Singles
4
 hamburger buns

Make It

HEAT grill to medium-high heat.

SHAPE meat into 4 (1/4-inch-thick) patties. Partially cut wieners lengthwise in half.

PLACE patties and wieners, cut-sides down, on grill; brush with barbecue sauce. Grill 4 to 6 min. on each side or until burgers are done (160ºF) and wieners are heated through, brushing occasionally with remaining barbecue sauce and topping burgers with 2% Milk Singles for the last min.

FILL buns with cheeseburgers and wieners.

Kraft Kitchens Tips

Serving Suggestion
Serve with red and green pepper strips as dippers for KRAFT Lite Ranch Dressing.
Serving Suggestion
For a refreshing ending, serve with 1 cup of your favorite cut-up fresh fruit, such as cantaloupe or mixed berries.
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