Ground Beef & Plantain Lasagna - Kraft Recipes Top
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Ground Beef & Plantain Lasagna

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Total Time

16 servings

If you've never tried piñon, a lasagna-like casserole made with ground beef, bacon and skillet-browned plantains, you're in for a treat!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook and stir bacon and onions in medium saucepan on medium-high heat until bacon is crisp. Add ground beef and peppers; cook and stir until ground beef is evenly browned. Stir in next 6 ingredients; cover. Cook on low heat 15 min., stirring occasionally.
  • Cook plantains in dressing in skillet on medium-high heat until each slice is evenly browned on both sides, turning once. Arrange 1/3 of the plantains on bottom of 13x9-inch pan sprayed with cooking spray; cover with half the meat mixture. Repeat layers; cover with remaining plantains. Whisk eggs and milk until blended; pour over ingredients in pan.
  • Bake 45 min. or until center is set.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Food Facts

Alcaparrado is available in jars in most Latino grocery stores. If you can't find it, you can easily make your own. Just combine 1 tsp. drained capers with 6 sliced large pitted green olives. Keep refrigerated until ready to serve.

Food Facts

Ripe plantains can be kept in the refrigerator for several days. The peels will turn brown but the flesh will remain unchanged.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 290
Total fat 12g
Saturated fat 4.5g
Cholesterol 120mg
Sodium 380mg
Carbohydrate 35g
Dietary fiber 3g
Protein 12g
% Daily Value
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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