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Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Alcaparrado is available in jars in most Latino grocery stores. If you can't find it, you can easily make your own. Just combine 1 tsp. drained capers with 6 sliced large pitted green olives. Keep refrigerated until ready to serve.
Ripe plantains can be kept in the refrigerator for several days. The peels will turn brown but the flesh will remain unchanged.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.