Ground Beef and Potatoes Dinner - Kraft Recipes Top
Comida Kraft
Recipe Box

Ground Beef and Potatoes Dinner

Prep Time
35
min.
Total Time
35
min.
Servings

4 servings, 1-1/4 cups each

Discover a new keeper with our Ground Beef and Potatoes Dinner. This easy-to-make ground beef and potato recipe can be ready to serve in just 35 minutes.

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What You Need

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Make It

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  • Brown meat in large nonstick skillet; drain. Add next 3 ingredients; mix well. Cook 5 min., stirring occasionally.
  • Stir in water; cover. Simmer on medium-low heat 10 min. or until vegetables are tender, stirring occasionally.
  • Add beans and barbecue sauce; mix well. Cook 5 min. or until heated through, stirring occasionally. Top with cheese.

Special Equipment Needed

Healthy Living

Save 60 calories and 7g of fat, including 3g of saturated fat, per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.

Special Extra

For spicier flavor, stir in hot pepper sauce or ground red pepper (cayenne) to taste along with the beans and barbecue sauce.

Variation

Substitute 1 pkg. (12 oz.) frozen BOCA Ground Crumbles for the browned ground beef. Heat the crumbles in large nonstick skillet as directed on package. Add vegetables; cook 5 min., stirring occasionally. Continue as directed.

Servings

  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 500
Total fat 19g
Saturated fat 9g
Cholesterol 95mg
Sodium 970mg
Carbohydrate 51g
Dietary fiber 7g
Sugars 23g
Protein 34g
% Daily Value
Vitamin A 180 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This was easy and the ingredients are things I almost always have on hand. This was easy and the ingredients are things I almost always have on hand. I served it with fresh corn on the cob and sliced home grown tomoatoes. Made as directed with two exceptions. I added salt and pepper and drained off most of the water before adding the beans and BBQ sauce since several reviewers commented that it was too watery. I liked it a lot, my son said it was good and ok to fix again, my husband thought it was too sweet and thought it could use some hot sauce and my daughter added A.1. steak sauce. Overall, it's a good solid recipe and easy to tweet to your liking.
Date published: 2011-09-26
Rated 5 out of 5 by from I added a can of diced tomatoes and used a can of Bush's steakhouse recipe beans. I added a can of diced tomatoes and used a can of Bush's steakhouse recipe beans. I also served it over brown rice. It was fantastic - I also added a green pepper diced up since we love peppers and onions in everything. Good as is - but better with the steakhouse beans and brown rice. Quick and easy meal.
Date published: 2011-11-13
Rated 4 out of 5 by from We'll certainly make this again - its not fancy but good & filling! We'll certainly make this again - its not fancy but good & filling! I sauteed the vegetables first, only used half the cheese and BBQ, and tossed in 8 oz of spinach before serving for extra nutrition and a splash of color. Oh, and I replaced a 1/4 cup of water with white wine. It was enjoyed by all!
Date published: 2009-11-03
Rated 5 out of 5 by from I have made a similar dish but never thought about using barbecue sauce for flavor. I have made a similar dish but never thought about using barbecue sauce for flavor. It definitely gave it some kick! I didn't have baked beans so I used pork and beans. I substituted beef broth for the water. Also I added one can of corn, drained, because we love corn and to add more color to the dish. My family loved this!
Date published: 2009-01-02
Rated 4 out of 5 by from I loved this recipe, I added an extra cup of liquid (I used beef boullion) to make it go a bit... I loved this recipe, I added an extra cup of liquid (I used beef boullion) to make it go a bit further and I seasoned the meat with salt and pepper, so there was enough for 2 nights. The first night I served it with roasted garlic crusty bread and the next night I served it with rice. I would make this again.
Date published: 2007-10-17
Rated 4 out of 5 by from I made a few substitutions (onion powder, because my husband hates onions...and frozen cubed hash... I made a few substitutions (onion powder, because my husband hates onions...and frozen cubed hash browns for the potatoes)...a very easy, quick and hearty supper. My husband liked it very much, and he's normally a picky eater. This will probably go into regular rotation.
Date published: 2007-10-10
Rated 5 out of 5 by from I made this the first time when the e-mail came out two weeks ago...and have made it three times... I made this the first time when the e-mail came out two weeks ago...and have made it three times since. It is so easy and so delicous! I have a mild Worcestershire sauce addiction, so I cooked the meat in some of that which added a touch of flavour. Wonderful!
Date published: 2007-09-25
Rated 4 out of 5 by from My husband and I love this recipe. My husband and I love this recipe. The bbq sauce really adds to the flavor. I like sauteeing my veggies beforehand slightly and adding fresh mushrooms to the mix. Love the baked beans and the sweetness they add too. Great with crusty bread for a cool night.
Date published: 2009-04-21
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