Ground Beef & Quinoa-Stuffed Peppers - Kraft Recipes Top
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Ground Beef & Quinoa-Stuffed Peppers

Prep Time
Total Time

6 servings

Thrill your guests with quinoa-stuffed peppers made with savory ground beef. There ain't no party like a party with Ground Beef & Quinoa-Stuffed Peppers.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix first 5 ingredients just until blended.
  • Cut tops off peppers; remove and discard seeds. Fill peppers with meat mixture; place in shallow baking dish. Top with pasta sauce.
  • Bake 50 min. to 1 hour or until meat mixture is done (160ºF).

Special Equipment Needed


Substitute cooked long-grain brown rice for the quinoa.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Nutrition Bonus

A good source of vitamin C, the peppers make the perfect edible cups for this delicious ground beef and quinoa filling. And as a bonus, this quick-to-fix meal is low in calories and sodium.

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 12g
Saturated fat 3g
Cholesterol 40mg
Sodium 470mg
Carbohydrate 30g
Dietary fiber 5g
Sugars 11g
Protein 16g
% Daily Value
Vitamin A 15 %DV
Vitamin C 110 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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