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Substitute cooked long-grain brown rice for the quinoa.
A good source of vitamin C, the peppers make the perfect edible cups for this delicious ground beef and quinoa filling. And as a bonus, this quick-to-fix meal is low in calories and sodium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.