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Make cleanup a breeze by lining the loaf pan with foil before using as directed. When lining the pan, use enough foil so that the ends extend over the sides of the pan. After the 10-min. stand time, use the foil handles to remove the baked lasagna from the pan before cutting to serve. Then, use the same foil to wrap up any leftovers. Refrigerate leftovers up to 1 week, or freeze up to 3 months. If frozen, thaw in refrigerator before reheating to serve.
Pair this lasagna with a crisp, mixed green salad to round out the meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.