Ground Turkey Lasagna - Kraft Recipes Top
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Ground Turkey Lasagna

Prep Time
Total Time

4 servings

Try this Ground Turkey Lasagna as a great option for a weekend dish. Pair this flavorful Ground Turkey Lasagna with a crisp, mixed green salad.

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Make It

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  • Heat oven to 375°F.
  • Cook noodles in saucepan of boiling water 5 min. (Noodles will not be done.) Drain noodles; cool completely.
  • Meanwhile, cook turkey in medium skillet sprayed with cooking spray on medium heat until done, stirring frequently. Stir in pasta sauce. Bring to boil, stirring frequently. Remove from heat.
  • Combine cottage cheese, Parmesan, pesto sauce and 1/2 cup mozzarella.
  • Cut noodles into thirds. Spoon 1/3 cup pasta sauce mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray; cover with layers of 3 noodle pieces, 1/3 cup of the remaining pasta sauce mixture and 1/3 cup cottage cheese mixture. Repeat layers twice. Top with remaining noodles, pasta sauce mixture and mozzarella; cover.
  • Bake 45 min. or until heated through, uncovering for the last 15 min. Let stand 5 min. before cutting to serve.

Special Equipment Needed

Make it Easy

Make cleanup a breeze by lining the loaf pan with foil before using as directed. When lining the pan, use enough foil so that the ends extend over the sides of the pan. After the 10-min. stand time, use the foil handles to remove the baked lasagna from the pan before cutting to serve. Then, use the same foil to wrap up any leftovers. Refrigerate leftovers up to 1 week, or freeze up to 3 months. If frozen, thaw in refrigerator before reheating to serve.

Serving Suggestion

Pair this lasagna with a crisp, mixed green salad to round out the meal.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 13g
Saturated fat 5g
Cholesterol 40mg
Sodium 610mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 6g
Protein 18g
% Daily Value
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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