Comida Kraft
Recipe Box

Ground Turkey Meatloaf

Prep Time
Total Time

4 servings

Make a juicy ground turkey meatloaf with onion, ketchup, oats and egg. Then use any leftovers for delicious ground turkey meatloaf sandwiches!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix all ingredients except 1/4 cup ketchup just until blended.
  • Shape into loaf in 12x8-inch baking dish.
  • Bake 45 to 50 min. or until done (165°F). Let stand 5 min.; top with remaining ketchup.

Special Extra

Top with 4 KRAFT Singles during last 5 min. of baking time.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 11g
Saturated fat 3.5g
Cholesterol 140mg
Sodium 450mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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