Ground Turkey Skillet Enchiladas - Kraft Recipes Top
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Ground Turkey Skillet Enchiladas

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Crumble turkey into large skillet sprayed with cooking spray; cook on medium heat until done, stirring frequently.
  • Add seasoning mix, water and salsa; stir. Bring to boil, stirring frequently. Add chips, beans and corn; mix well. Simmer on medium-low heat 7 to 8 min. or until heated through, stirring occasionally.
  • Top with cheese; cover. Cook 2 to 3 min. or until cheese is melted. Sprinkle with cilantro.
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Special Extra

Serve with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Special Extra

Top enchiladas with chopped tomatoes and/or avocados along with the cilantro before serving


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 15g
Saturated fat 5g
Cholesterol 55mg
Sodium 600mg
Carbohydrate 33g
Sugars 2g
Protein 20g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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