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To easily remove the seeds from the zucchini, cut the zucchini in half, then use a small spoon to scrape out the seeds from insides of both zucchini halves.
These meatballs make great leftovers. Cool the cooked meatballs, then place in airtight container and refrigerate up to 1 week, or freeze up to 3 months. To reheat before serving, spoon meatballs into microwaveable container; cover. Microwave on HIGH 3 to 4-1/2 min. ot until meatballs are heated through, stirring after 2 min. If frozen, thaw overnight in refrigerator before reheating as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.