Ground Turkey-Zucchini Meatballs - Kraft Recipes Top
Comida Kraft
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Ground Turkey-Zucchini Meatballs

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Total Time

4 servings

Make turkey-zucchini meatballs with great meaty flavor and Parmesan cheese. Ground Turkey-Zucchini Meatballs are great served over pasta or on their own.

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What You Need

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Make It

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  • Mix all ingredients except oil and pasta sauce just until blended; shape into 20 (1-1/2-inch) meatballs.
  • Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add half the meatballs; cook 5 to 6 min. or until evenly browned on all sides, turning occasionally. Remove browned meatballs from skillet; set aside. Repeat with remaining oil and meatballs.
  • Return all meatballs to skillet. Stir in pasta sauce. Bring just to boil, stirring frequently; cover. Simmer on medium-low heat 10 min. or until meatballs are done (165°F) and heated through, stirring occasionally.

Special Equipment Needed

How to Seed the Zucchini

To easily remove the seeds from the zucchini, cut the zucchini in half, then use a small spoon to scrape out the seeds from insides of both zucchini halves.

Storage Know-How

These meatballs make great leftovers. Cool the cooked meatballs, then place in airtight container and refrigerate up to 1 week, or freeze up to 3 months. To reheat before serving, spoon meatballs into microwaveable container; cover. Microwave on HIGH 3 to 4-1/2 min. or until meatballs are heated through, stirring after 2 min. If frozen, thaw overnight in refrigerator before reheating as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 25g
Saturated fat 8g
Cholesterol 125mg
Sodium 1090mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 11g
Protein 31g
% Daily Value
Vitamin A 40 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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