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8 servings, 1 cup each
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For added color and flavor, top with chopped fresh basil before serving.
Serve this vegetable-based dish with a mixed green salad for a quick-and-tasty weekday meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.