Ground Turkey and Zucchini Noodles - Kraft Recipes Top
Comida Kraft
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Ground Turkey and Zucchini Noodles

Prep Time
Total Time

8 servings, 1 cup each

Prepare this zucchini noodles dish for tomato-pesto pasta flavor without the pasta. Serve Ground Turkey and Zucchini Noodles topped with Parmesan.

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What You Need

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Make It

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  • Cook turkey and onions in large skillet sprayed with cooking spray on medium heat 8 to 10 min. or until turkey is done, stirring frequently. Use slotted spoon to transfer turkey mixture to bowl, reserving drippings in skillet.
  • Add mushrooms and tomatoes to reserved drippings; cook 5 min. or until mushrooms are tender, stirring frequently. Add zucchini; cook and stir 5 min. or until crisp-tender. Add cream cheese; cook 2 to 3 min. or until completely melted, stirring constantly.
  • Return turkey mixture to skillet; mix well. Stir in pesto sauce; cover. Cook on medium-low heat 8 min. or until heated through, stirring occasionally.
  • Sprinkle with Parmesan.

Special Equipment Needed

Special Extra

For added color and flavor, top with chopped fresh basil before serving.

Serving Suggestion

Serve this vegetable-based dish with a mixed green salad for a quick-and-tasty weekday meal.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 190
Total fat 13g
Saturated fat 6g
Cholesterol 55mg
Sodium 380mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 15g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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