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10 servings, 2 Tbsp. dip and 16 pieces each
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Serve with tortilla chips or cut-up vegetable dippers in addition to/instead of the crackers.
Top with chopped fresh tomatoes before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have never been a fan of guacamole, but I LOVE this recipe. I can eat the whole bowl. My teenage grandson added a few dashes of hot sauce, but I like it just as well without.
My family loves guacamole but I added a small can of chopped green chilies for a little more flavor. Very tasty and easy.