Guacamole

4.2
(10) 8 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

10 servings, 2 Tbsp. dip and 16 pieces each

The only guac recipe you'll ever need. Four ingredients, 10 minutes and the party’s most popular dip is done. Don’t forget the lime—its zing makes the difference.

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What You Need

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Make It

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  • Mash avocados with fork in small bowl.
  • Add all remaining ingredients except crackers; mix well.
  • Serve with crackers.

Serving Suggestion

Serve with tortilla chips or cut-up vegetable dippers in addition to/instead of the crackers.

Special Extra

Top with chopped fresh tomatoes before serving.

Servings

  • 10 servings, 2 Tbsp. dip and 16 pieces each

Nutritional Information

Serving Size 10 servings, 2 Tbsp. dip and 16 pieces each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 12g
Saturated fat 2g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 27g
Dietary fiber 4g
Sugars 6g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • PRichey02 | Wed, Aug 21 2013 4:48 PM

    I have never been a fan of guacamole, but I LOVE this recipe. I can eat the whole bowl. My teenage grandson added a few dashes of hot sauce, but I like it just as well without.

  • gammiethree | Tue, Aug 7 2012 8:04 PM

    My family loves guacamole but I added a small can of chopped green chilies for a little more flavor. Very tasty and easy.

  • zangthang | Wed, Aug 25 2010 7:17 AM

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