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10 servings, 2 Tbsp. dip and 16 crackers each
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Serve with tortilla chips or cut-up fresh vegetable dippers in addition to/instead of the crackers.
Top with chopped fresh tomatoes before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Hello Kraft, this recipe is not even close to the great "Guacamole Dip" you guys market (which of course has no avocados)
Why are there avocados in this recipe? That is an outrage. "we feel that the customers know that the guacamole does not have avocados" was your own reasoning when you were sued for your avocad-less gucacamole
I hope your overpaid executives are met with a very slow and painful end for being such a- holes
PS - I never buy your products because you are dishonest weasels
I have never been a fan of guacamole, but I LOVE this recipe. I can eat the whole bowl. My teenage grandson added a few dashes of hot sauce, but I like it just as well without.
My family loves guacamole but I added a small can of chopped green chilies for a little more flavor. Very tasty and easy.