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3-1/4 cups or 26 servings, 2 Tbsp. each
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To prevent mixture from oxidizing and turning black, sink avocado pits into guacamole. Cover with plastic wrap pressed to surface. Hass variety avocados make great tasting guacamole.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Hello Kraft, this recipe is not even close to the great "Guacamole Dip" you guys market (which of course has no avocados)
Why are there avocados in this recipe? That is an outrage. "we feel that the customers know that the guacamole does not have avocados" was your own reasoning when you were sued for your avocad-less gucacamole
I hope your overpaid executives are met with a very slow and painful end for being such a- holes
PS - I never buy your products because you are dishonest weasels
I made this recipe, but found the lime juice to be too much.
The best, fresh-tasting guac I've ever made! Good going, Kraft! And as one person wrote, fresh lime juice does make a big difference. You won't be sorry!