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3-1/4 cups or 26 servings, 2 Tbsp. each
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To prevent mixture from oxidizing and turning black, sink avocado pits into guacamole. Cover with plastic wrap pressed to surface. Hass variety avocados make great tasting guacamole.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe, but found the lime juice to be too much.
The best, fresh-tasting guac I've ever made! Good going, Kraft! And as one person wrote, fresh lime juice does make a big difference. You won't be sorry!
I have never made guacamole before but have become to love it so I decided to make my own. This recipe was wonderful! I followed the recipe exactly and it delish! For those who leave out the jalepeno, it does not make it spicy at all if you remove all the seeds from it, it just adds flavor.