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26 servings, 2 Tbsp. each
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If making the guacamole ahead of time, press the avocado pits into the guacamole, then cover with plastic wrap, pressing the wrap directly onto the surface of the guacamole to help prevent it from darkening. Refrigerate up to 2 hours before serving.
Serve with tortilla chips, assorted cut-up fresh vegetables or warmed flour tortillas.
Get your fiesta off to a smart start with this classic dip, featuring a creamy base of ripe avocados.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.