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Appetizers

Guacamole

Guacamole recipe
photo by:kraft
Fresh lime juice helps make this one of the best and brightest guacamole dips you'll ever make.
time
prep:
15 min
total:
15 min
servings
total:
3-1/4 cups or 26 servings, 2 Tbsp. each
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What You Need

1
 medium tomato, finely chopped
1/4
cup  finely chopped onion
2
Tbsp.  chopped cilantro
1
 fresh jalapeño pepper, finely chopped
1
clove  garlic, minced
4
 ripe medium avocados
1/4
cup  fresh lime juice
1/2
tsp.  salt

Make It

MIX tomato, onion, cilantro, pepper and garlic in medium bowl.

HALVE avocados lengthwise; scoop out pulp. Add to tomato mixture in bowl. With spoon or fork, mash avocado while mixing with other ingredients.

STIR in juice and salt. Serve with warm flour tortillas, tortilla chips or assorted cut-up vegetables.

Kraft Kitchens Tips

Food Facts
To prevent mixture from oxidizing and turning black, sink avocado pits into guacamole. Cover with plastic wrap pressed to surface. Hass variety avocados make great tasting guacamole.
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