Comida Kraft
Recipe Box


(27) 20 Reviews
Prep Time
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3-1/4 cups or 26 servings, 2 Tbsp. each

Fresh lime juice helps make this one of the best and brightest guacamole dips you'll ever make.

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What You Need

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Make It

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  • Mix tomato, onion, cilantro, pepper and garlic in medium bowl.
  • Halve avocados lengthwise; scoop out pulp. Add to tomato mixture in bowl. With spoon or fork, mash avocado while mixing with other ingredients.
  • Stir in juice and salt. Serve with warm flour tortillas, tortilla chips or assorted cut-up vegetables.

Food Facts

To prevent mixture from oxidizing and turning black, sink avocado pits into guacamole. Cover with plastic wrap pressed to surface. Hass variety avocados make great tasting guacamole.


  • 3-1/4 cups or 26 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3-1/4 cups or 26 servings, 2 Tbsp. each
Calories 50
% Daily Value
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 3g
Dietary fiber 2g
Sugars 1g
Protein 1g
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Linde2 |

    I made this recipe, but found the lime juice to be too much.

  • paigeand toddy2 |

    The best, fresh-tasting guac I've ever made! Good going, Kraft! And as one person wrote, fresh lime juice does make a big difference. You won't be sorry!

  • carlyhol |

    I have never made guacamole before but have become to love it so I decided to make my own. This recipe was wonderful! I followed the recipe exactly and it delish! For those who leave out the jalepeno, it does not make it spicy at all if you remove all the seeds from it, it just adds flavor.