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3-1/4 cups or 26 servings, 2 Tbsp. each
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To prevent mixture from oxidizing and turning black, sink avocado pits into guacamole. Cover with plastic wrap pressed to surface. Hass variety avocados make great tasting guacamole.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.