Comida Kraft
Recipe Box


Prep Time
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3-1/4 cups or 26 servings, 2 Tbsp. each

Fresh lime juice helps make this one of the best and brightest guacamole dips you'll ever make.

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What You Need

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Make It

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  • Mix tomato, onion, cilantro, pepper and garlic in medium bowl.
  • Halve avocados lengthwise; scoop out pulp. Add to tomato mixture in bowl. With spoon or fork, mash avocado while mixing with other ingredients.
  • Stir in juice and salt. Serve with warm flour tortillas, tortilla chips or assorted cut-up vegetables.

Food Facts

To prevent mixture from oxidizing and turning black, sink avocado pits into guacamole. Cover with plastic wrap pressed to surface. Hass variety avocados make great tasting guacamole.


  • 3-1/4 cups or 26 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3-1/4 cups or 26 servings, 2 Tbsp. each
Calories 50
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 3g
Dietary fiber 2g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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