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Appetizers

Guacamole Dip

Guacamole Dip  recipe
photo by:kraft
Avocado, sour cream, green onions, unflavored gelatin and seasonings are processed in a blender for a smooth and delicious appetizer dip.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
29 (2-Tbsp.) servings
Magazine Acquisition

What You Need

1
env.  KNOX Unflavored Gelatine
1
cup  cold water
1
container  (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1
cup  chopped ripe avocado
1/2
cup  chopped green onions
2
Tbsp.  lemon juice
1
tsp.  hot pepper sauce
1
env.  GOOD SEASONS Italian Dressing Mix
1/3
cup  chopped tomato
1/4
cup  sliced pitted black olives

Make It

SPRINKLE gelatine over water in small saucepan; let stand 1 minute. Cook on low heat 5 minutes or until gelatine is completely dissolved. Remove from heat; cool slightly.

PLACE sour cream, avocado, green onions, lemon juice, hot pepper sauce and dressing mix in blender container; cover. Blend on low speed 1 minute. Gradually add gelatine mixture, blending well after each addition. Place in serving bowl; cover.

REFRIGERATE several hours or until set. Top with tomato and olives. Serve as a dip with fresh vegetable dippers.

Kraft Kitchens Tips

Special Extra
Sprinkle with chopped fresh cilantro.
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